Preheat Oven: 375
Pre-cook and drain sausage on stove top adding garlic salt to taste. Put in baking dish.
In a bowl, mix together eggs.
Add 8 oz sour cream and garlic salt to taste to the eggs and finish mixing.
Pour egg mixture over sausage.
Sprinkle shredded cheddar cheese over the sausage and egg mixture. Then Bake!
When dish is almost completely cooked (normally between 35-45 minutes
Preheat oven to 325. Stir together the dry ingredients. Combine the liquid ingredients and heat until bubbly. Pour over the dry mixture and stir until well combined. Divide between two greased baking sheets. Bake 20 minutes, stirring halfway through cooking time. Cool. Serve by itself or add nuts or dried fruit.
3 cups rolled oats, 1/2 cup brown sugar, 2 teas. baking powder, 2 eggs, 1 cup applesauce OR 1/2 cup each plain yogurt & oil, 1 cup milk, 1 teas. vanilla, Mixins
Mix dry ingredients. Mix wet ingredients. Combine the two. Pour into greased muffin tins – about 2/3 thirds full. Add the mixins to the top & press them into the batter. Bake 375 for 20 minutes. Makes 16-18 muffins. Serve with maple syrup. Serve immediately or refrigerate or freeze & bring them out as need them.
Mixin ideas: fresh fruit, dried fruit, nuts, seeds, chocolate chips.
Mix & spread in a greased 9×13 pan. Mix topping & sprinkle on top. Bake 350 for 45 minutes.
8 slices of bread, diced, Fresh asparagus, cut in 2″ lengths, Baby portabellas, sliced, 8 oz smoked Gruyere cheese, grated or chunked
Layer these ingredients in a greased 9×13 dish.
1 dozen eggs, 1 2/3 cups milk, 1/2 teas salt, 1 teas ground mustard, 1 can cream of celery or mushroom soup
Pour this over the top. Cover and refrigerate overnight. Bake a 350 for approximately 1 hour.
*Play with the ingredients! Try 1 lb cooked bacon or sausage with cheddar. Or broccoli and red bell peppers with Jack. Or…